Ingredients and Weight:
- Tahini Paste - 1/2 cup (120 grams)
- Extra Virgin Olive Oil - 1/3 cup (80 ml)
- Fresh Lemon Juice - 1/4 cup (60 ml)
- Honey - 2 tablespoons (30 ml)
- Dijon Mustard - 2 tablespoons (30 grams)
- Minced Garlic - 1 teaspoon
- Salt and Pepper - to taste
- Fresh Herbs (such as basil or oregano) - to Garnish
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: None (just mixing)
Difficulty Level:
Level 2: Moderate - requires basic kitchen skills and precise measurements.
Preparation Method Steps:
- In a small bowl, combine tahini paste, olive oil, lemon juice, honey, Dijon mustard, and minced garlic.
- Season with salt and pepper according to taste.
- Mix well using a spoon or whisk until all ingredients are combined and the mixture is smooth and creamy.
- Garnish with fresh herbs of your choice.
- Store in a jar or container with a tight-fitting lid in the refrigerator until ready to use.
Nutritional Information:
(Please note: These are estimated values and may vary depending on the exact ingredients used.)
- Calories: Approximately 200-250 calories per serving (depending on the amount used as a dressing).
- Fat: 16-20 grams
- Carbohydrates: 15-20 grams
- Protein: 2-4 grams
Dish Characteristics:
- Rich and creamy, yet light and refreshing flavor.
- Perfect as a dressing for salads or vegetables.
- Can be used as a dip for raw vegetables or bread.
- Versatile - can be adjusted to personal taste preferences.
User Comments:
- "Love the flavor! It's like a healthy version of ranch dressing." - John Doe, New York, USA
- "This dressing is perfect for my salad-loving family. They all love it!" - Jane Smith, Los Angeles, USA
- "I make this dressing weekly for my low-fat diet plan. It's so tasty and easy to make." - Sarah Johnson, San Francisco, USA
Special Precautions and Tips:
- Be sure to use high-quality tahini paste for best results. Check the ingredients list to ensure it's pure and natural.
- Adjust the amount of honey and lemon juice according to your preference for tanginess and sweetness.
- Store the dressing in a cool, dark place to preserve its freshness and flavor. Use within a week for best results.
