Ingredients and Weight:
- Collard Greens: 500 grams (about 1 pound)
- Bacon: 100 grams (3-4 slices)
- Garlic: 3 cloves, minced
- Red Onion: 1/2 cup, chopped
- Chicken Broth: 1 cup
- Salt: 1 teaspoon
- Black Pepper: 1/2 teaspoon
- Extra Virgin Olive Oil: 2 tablespoons
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large pot, bring water to a boil and add the collard greens. Blanch for about 2 minutes, then remove and set aside.
- In a separate pan, heat the olive oil and add the bacon slices. Cook until the bacon is crispy.
- Add the garlic and red onion to the bacon and cook for another 2-3 minutes until the onions are softened.
- Pour the chicken broth into the pan and bring to a boil. Reduce heat and let it simmer for 5 minutes.
- Add the blanched collard greens to the pan and cook for another 10-15 minutes, until the greens are tender and the sauce is reduced.
- Season with salt and black pepper. Mix well and transfer to a serving dish.
Nutritional Information:
(Based on average values; actual nutritional content may vary)
- Calories: 250
- Fat: 15g
- Carbohydrates: 10g
- Protein: 8g
- Fiber: 4g
Dish Characteristics:
- This dish has a rich, bacon-y flavor that pairs perfectly with the bitter taste of the collard greens.
- The texture of the collard greens is tender and the sauce is rich and flavorful.
- It is a healthy and hearty dish that pairs well with various meat dishes.
User Comments:
- "Love the combination of flavors! The bacon and garlic make this dish so tasty."
- "Great dish for a cold winter day. The collard greens are so tender and delicious."
- "I love how easy this recipe is to make. It's a great side dish for any meal."
Special Precautions and Tips:
- Be sure to wash the collard greens thoroughly to remove any dirt or impurities.
- Adjust the seasoning according to your preference.
- If you want to make this dish even healthier, you can use vegetable broth instead of chicken broth.
