Ingredients and Weight:
- Beets: 500 grams (about 2 medium beets)
- Extra virgin olive oil: 3 tablespoons
- Salt: 1 teaspoon
- Fresh rosemary: 1 tablespoon (chopped)
- Fresh thyme: 1 tablespoon (chopped)
- Balsamic vinegar: 2 tablespoons
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 1 hour
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- Scrub the beets clean and trim the tops and tails.
- In a small bowl, combine the olive oil, salt, rosemary, and thyme.
- Rub the beets with the oil mixture, ensuring all sides are coated.
- Wrap the beets individually in aluminum foil and place on a baking sheet.
- Roast for 45 minutes, then remove from the oven and let cool slightly.
- Peel the beets and cut into quarters.
- Arrange the beets on a serving dish and drizzle with balsamic vinegar.
Nutritional Information:
- Calories: 150 per serving (assuming 4 servings)
- Fat: 8g
- Carbohydrates: 22g
- Protein: 3g
Dish Characteristics:
- This dish offers a sweet and savory taste combination with the roasted beets and balsamic vinegar.
- The dish has a rich, earthy flavor that pairs well with various protein dishes or as a side for a special meal.
- The preparation method results in tender, juicy beets with a beautiful natural color.
User Comments:
- "Love the combination of flavors in this dish! The roasted beets are so tender and juicy."
- "This dish is perfect for a vegetarian meal or as a side for a special occasion."
- "The balsamic vinegar gives a nice tangy flavor to the beets."
Special Precautions and Tips:
- Be sure to choose fresh beets with firm skin and no blemishes for best results.
- Wear gloves or use a paper bag to handle the beets while peeling as they may stain your hands.
- Adjust the seasoning, including salt and vinegar, according to personal preference.
