Tasty Spaghetti Sauce

Ingredients and Weight:

1. Ground Beef - 500 grams
2. Spaghetti - 400 grams
3. Onion - 1 large, chopped
4. Red Bell Pepper - 1, chopped
5. Garlic - 3 cloves, minced
6. Tomato Sauce - 1 jar (about 250 grams)
7. Salt - 1 teaspoon
8. Black Pepper - 1/2 teaspoon
9. Italian Seasoning - 1 teaspoon
10. Water - 1 cup

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large pot, brown the ground beef over medium-high heat until no longer red. Remove excess fat and drain.
2. Add the chopped onion, red bell pepper, and garlic. Saute until the vegetables are tender.
3. Pour the tomato sauce into the pot and mix well. Add salt, black pepper, and Italian seasoning.
4. Add water and bring the sauce to a boil. Reduce heat and let it simmer for 30 minutes, or until the sauce is thick and flavorful.
5. Meanwhile, cook the spaghetti according to package instructions.
6. Serve the spaghetti sauce on cooked spaghetti and enjoy!

Nutritional Information:

(Based on average values; may vary depending on specific ingredients used)

• Calories: Approx. 500 calories per serving (assuming a generous serving size of about 2 cups of sauce)
• Fat: 20 grams
• Carbohydrates: 50 grams
• Protein: 30 grams

Dish Characteristics:

• This spaghetti sauce is rich in flavor with a perfect balance of sweet and savory.
• The use of ground beef adds a rich meatiness that is typical in American-style spaghetti sauce.
• The sauce is thick and hearty, perfect for coating spaghetti.

User Comments:

1. "This spaghetti sauce is amazing! The flavor is so rich and delicious."
2. "I love the combination of flavors in this sauce. It's definitely a keeper."
3. "This sauce is perfect for a quick and easy meal. It tastes like it came from a restaurant!"

Special Precautions and Tips:

• Use a variety of high-quality ingredients to ensure the best flavor.
• Adjust the seasoning according to your preference, adding more salt, pepper, or Italian seasoning if desired.
• If you want a vegetarian version, skip the ground beef and increase the vegetables.
• This sauce pairs well with grilled chicken or pork chop for a more balanced meal.