Tater Tot Casserole III

Ingredients and Weight:

• Ground beef: 1 pound
• Onion, chopped: 1/2 cup
• Green pepper, chopped: 1/2 cup
• Cream of mushroom soup: 2 cans (10.75 ounces each)
• Cream of celery soup: 1 can (10.75 ounces)
• Milk: 3 cups
• Tater Tots: 1 bag (32 ounces)
• Cheddar cheese, shredded: 1 cup
• Salt and pepper to taste

Preparation Time:

30 minutes

Cooking Time:

1 hour

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. In a large skillet, brown the ground beef over medium heat. Drain off any excess fat.
3. Add the onion and green pepper to the skillet and cook until softened.
4. In a large bowl, combine the cream of mushroom soup, cream of celery soup, milk, Tater Tots, and the ground beef mixture. Season with salt and pepper to taste.
5. Pour the mixture into a 9x13 inch baking dish.
6. Sprinkle the cheddar cheese on top.
7. Bake for 30-45 minutes, or until bubbly and heated through.

Nutritional Information:

• Calories: 500 per serving
• Fat: 25 grams
• Protein: 20 grams
• Carbohydrates: 50 grams

Dish Characteristics:

• Creamy and cheesy
• Comforting and filling
• Perfect for a hearty meal

User Comments:

• "This is my go-to casserole dish for potlucks and family gatherings."
• "The combination of ground beef, Tater Tots, and cheese is a crowd-pleaser."
• "I love that it's easy to make but still tastes restaurant-quality."

Special Precautions and Tips:

• Use lean ground beef to reduce fat content.
• For a vegetarian version, replace the ground beef with diced vegetables.
• Feel free to adjust the seasonings to your preference.