Ingredients and Weight:
- 2 cups all-purpose flour
- 1/2 cup white sugar
- 1/2 cup vegetable oil or melted butter
- 1 egg, beaten
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup milk or water
- Cream cheese or dairy-based spread
- Fresh fruit preserves or jam (such as strawberry or cherry)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 15-20 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- Make a well in the center and add vegetable oil/melted butter, beaten egg, and milk/water. Mix well to form a dough.
- On a floured surface, roll out the dough to about 1/2 inch thickness.
- Cut out circles using a cookie cutter or glass cutters and place on a baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Allow to cool and spread with cream cheese or dairy-based spread, then top with fresh fruit preserves or jam.
Nutritional Information: (Per serving, assuming 4 biscuits)
Calories: 300kcal, Fat: 14g, Carbohydrates: 39g, Protein: 4g, Fiber: 1g
Dish Characteristics:
- Light and crispy texture with a hint of sweetness from the sugar and fruit preserves.
- Versatile dish that can be customized with different types of cream cheese and fruit preserves.
- Simple yet elegant presentation suitable for any occasion.
User Comments:
- "These tea biscuits were so delicious! The perfect balance of sweet and savory."
- "I love the combination of cream cheese and fruit preserves. It gives the tea biscuits a unique flavor."
- "These are perfect for afternoon tea time. The texture is light and crispy, just as expected."
Special Precautions and Tips:
- Be sure to use room temperature eggs for best results in binding the dough.
- Adjust the amount of cream cheese and fruit preserves according to personal preference.
- For a more authentic flavor, consider using traditional English tea like Earl Grey or Darjeeling to complement the dish.
