Ingredients and Weight:
- 4 cups (1 liter) full-fat coconut milk
- 1 cup (200 grams) white sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup (120 grams) shredded coconut (optional, for topping)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a medium saucepan, combine the coconut milk and sugar, and bring to a gentle boil.
- In a separate bowl, whisk the eggs and vanilla extract until well combined.
- Pour the hot coconut milk mixture into the egg mixture, whisking continuously to prevent eggs from curdling.
- Pour the mixture into a baking dish and place in the preheated oven.
- Bake for about 45 minutes, or until the pudding has set and is slightly golden on top.
- Remove from the oven and let cool slightly before serving with shredded coconut as a topping.
Nutritional Information:
(Per serving, assuming 8 servings total)
- Calories: 430
- Fat: 30g
- Carbohydrates: 52g
- Protein: 6g
Dish Characteristics:
- Rich and creamy texture from the coconut milk.
- Sweet and tropical flavor with a hint of vanilla.
- Soft and gooey center when baked properly.
User Comments:
- "This was an amazing dessert! The combination of coconut and vanilla was perfect."
- "I love how creamy this pudding is. It's a great way to end a meal."
- "This is a great dish for people who love coconut flavors. Highly recommended!"
Special Precautions and Tips:
- Be sure to use full-fat coconut milk for the best texture and flavor.
- When pouring the hot coconut milk mixture into the egg mixture, whisk continuously to prevent the eggs from curdling.
- This pudding is quite rich, so it's best served in small portions.
