Ingredients and Weight:
- 1 cup soy sauce
- 1/2 cup sugar
- 1/4 cup water
- 1/4 cup sake (Japanese rice wine) or white wine
- 2 tablespoons lemon juice
- 2 green onions, chopped
- 2 garlic cloves, minced
- 1 teaspoon chili flakes (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 10 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a small saucepan, combine all the ingredients except lemon juice and chili flakes.
- Bring to a boil over medium heat, then reduce the heat and let it simmer for 5 minutes.
- Add lemon juice and chili flakes (if using) and mix well.
- Remove from heat and let the sauce cool to room temperature.
- Serve the dipping sauce alongside your tempura dishes.
Nutritional Information:
(Please note that the nutritional information provided below is an estimate and may vary depending on the exact ingredients used.)
- Calories: 130 kcal per serving (assuming 8 servings)
- Fat: 2g
- Carbohydrates: 25g
- Protein: 2g
- Sodium: 750mg
Dish Characteristics:
- This dipping sauce is sweet, salty, and slightly spicy with a tangy lemon finish.
- It pairs perfectly with light and crispy tempura dishes, offering a contrast between the crunchy exterior and the rich, flavorful sauce.
User Comments:
- "This dipping sauce is amazing! The combination of flavors is so unique and delicious."
- "I love the balance of flavors in this sauce. It really brings out the best in my tempura."
- "This is a great recipe for a traditional Japanese dipping sauce. The lemon juice gives it a fresh taste that I really enjoy."
Special Precautions and Tips:
- Adjust the amount of chili flakes according to your desired spice level.
- Make sure to use fresh ingredients for the best taste.
- The sauce can be made ahead of time and stored in the refrigerator for up to a week. Reheat slightly before serving.
