Tender Juicy Skirt Steak (Churrasco) for 8

Ingredients and Weight:

• 3 lbs skirt steak
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 2 tablespoons chopped fresh cilantro
• 2 cloves garlic, minced
• 1 tablespoon smoked paprika
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Preparation Time:

15 minutes

Cooking Time:

15 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. In a large bowl, combine the skirt steak, olive oil, lemon juice, cilantro, garlic, smoked paprika, cumin, salt, and pepper. Mix well to coat the meat.
2. Cover and refrigerate for at least 2 hours, or up to overnight.
3. When ready to cook, heat a grill or grill pan over medium-high heat.
4. Remove the steak from the marinade and discard the marinade.
5. Grill the steak for 5-7 minutes per side, or until desired doneness is reached.
6. Let the steak rest for 10 minutes before slicing and serving.

Nutritional Information:

(Per serving, based on 8 servings)

• Calories: 350
• Fat: 20g
• Saturated Fat: 5g
• Cholesterol: 90mg
• Sodium: 400mg
• Carbohydrates: 0g
• Protein: 30g

Dish Characteristics:

• Tender and juicy
• Bold and flavorful
• Brazilian-inspired
• Suitable for American taste
• Great for grilling or pan-frying

User Comments:

• "This steak was absolutely delicious! The marinade was perfect and the steak was cooked to perfection."
• "I love how easy this recipe was to make. It's definitely going to be a regular in my dinner rotation."
• "The flavors were incredible. It was like I was dining at a five-star restaurant."
• "The steak was so tender and juicy. I didn't want to stop eating it."
• "This recipe is a must-try for anyone who loves steak."

Special Precautions and Tips:

• Skirt steak is a thin cut of meat, so be careful not to overcook it.
• If you don't have a grill or grill pan, you can cook the steak in a cast iron skillet over medium-high heat.
• Let the steak rest for 10 minutes before slicing and serving to allow the juices to redistribute.