Ingredients and Weight:
- 8 boneless, skinless chicken breasts (1.5 pounds)
- 1 cup all-purpose flour
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon salt
- 1/2 tablespoon black pepper
- 1/4 cup milk
- 1/4 cup vegetable oil
Preparation Time:
15 minutes
Cooking Time:
30 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- In a shallow bowl, combine the flour, paprika, garlic powder, onion powder, salt, and pepper.
- In a separate bowl, whisk together the milk.
- Dip each chicken breast in the milk, then the seasoned flour, coating evenly.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the chicken breasts and cook for 5 minutes per side, or until golden brown and cooked through.
Nutritional Information:
Per serving (1 chicken breast):
- Calories: 250
- Protein: 35 grams
- Fat: 10 grams
- Carbohydrates: 20 grams
- Sodium: 350 milligrams
Dish Characteristics:
- Tender and juicy chicken breasts
- Crispy and flavorful breading
- American comfort food classic
- Perfect for a quick and easy meal
User Comments:
- "This recipe is a lifesaver! The chicken turned out perfectly crispy and the seasoning was spot on."
- "I love how easy this recipe is to make. It's a family favorite now."
- "The breading on this chicken is addictive. I could eat it every day!"
Special Precautions and Tips:
- Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F (74°C) before serving.
- If the chicken breasts are large, you may need to reduce the cooking time slightly.
- Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or coleslaw.
