Ingredients and Weight:
- 2 pounds pork tenderloin
- 1/4 cup tequila
- 1/4 cup lime juice
- 1/4 cup olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 cup chopped cilantro
Preparation Time:
15 minutes
Cooking Time:
25-30 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a bowl, whisk together tequila, lime juice, olive oil, salt, and black pepper.
- Place pork tenderloin in a shallow baking dish and pour marinade over it.
- Cover and refrigerate for at least 30 minutes, or overnight.
- Roast pork tenderloin in the preheated oven for 25-30 minutes, or until internal temperature reaches 145 degrees F (63 degrees C).
- Remove from oven, let rest for 5 minutes, then slice and serve topped with cilantro.
Nutritional Information:
Serving Size: 4 ounces
Calories: 250
Fat: 12g (18% DV)
Saturated Fat: 3g (15% DV)
Cholesterol: 70mg (23% DV)
Sodium: 300mg (13% DV)
Carbohydrates: 2g (1% DV)
Sugar: 1g (1% DV)
Protein: 28g (56% DV)
Dish Characteristics:
- Tender and juicy pork tenderloin
- Tangy and flavorful tequila lime marinade
- Fresh cilantro adds a pop of color and flavor
User Comments:
- "This pork tenderloin was so delicious and easy to make. I will definitely be making it again."
- "The tequila lime marinade gave the pork a wonderful flavor. I served it with a side of roasted vegetables."
- "This dish is perfect for a special occasion or a casual weeknight dinner."
Special Precautions and Tips:
- Use a meat thermometer to ensure the pork tenderloin is cooked to the proper internal temperature.
- If you don't have tequila, you can substitute another citrus-based liquor, such as vodka or gin.
- For a sweeter marinade, add a teaspoon of honey or maple syrup to the mixture.
