Ingredients and Weight:
- 2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 cup teriyaki sauce
- 1/2 cup brown sugar
- 1/4 cup soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ginger powder
- 16 wooden skewers (soaked in water for at least 30 minutes to prevent burning)
Preparation Time:
15 minutes
Cooking Time:
12-15 minutes
Difficulty Level:
2 (Simple-Medium)
Preparation Method Steps:
- In a large bowl, combine the chicken cubes, teriyaki sauce, brown sugar, soy sauce, rice vinegar, sesame oil, garlic powder, and ginger powder. Mix well to coat.
- Refrigerate for at least 30 minutes or up to overnight to allow the flavors to marinate.
- Preheat your grill or grill pan to medium-high heat.
- Thread the marinated chicken cubes onto the wooden skewers.
- Grill the kabobs for 12-15 minutes, or until the chicken is cooked through and slightly charred. Be sure to turn the kabobs frequently to ensure even cooking.
Nutritional Information:
- Calories: 250 per 4 oz serving
- Protein: 25 grams
- Fat: 10 grams
- Carbohydrates: 20 grams
Dish Characteristics:
- Tender and flavorful chicken with a sweet and savory teriyaki glaze
- Perfect for a summer barbecue or appetizer
- Easy to customize with different vegetables or sauces
User Comments:
- "These kabobs were so delicious, the teriyaki sauce was perfect!" - John Doe
- "I love the simplicity of this recipe, it's quick and easy to make." - Jane Smith
- "The chicken was juicy and the flavors were amazing, will definitely make these again!" - Mary Jones
Special Precautions and Tips:
- Be sure to marinate the chicken for at least 30 minutes for best flavor.
- Cook the kabobs over medium-high heat to prevent the chicken from drying out.
- Use a meat thermometer to ensure the chicken is cooked to a safe internal temperature of 165°F (74°C).
- Let the kabobs rest for a few minutes before serving to allow the juices to redistribute.
