Ingredients and Weight:
- 1 cup soy sauce
- 1 cup mirin (Japanese sweet rice wine)
- 1 cup brown sugar
- 1/2 cup sake (Japanese rice wine)
- 1/4 cup grated fresh ginger
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
Preparation Time:
15 minutes
Cooking Time:
Not applicable
Difficulty Level:
1 (Easy)
Preparation Method Steps:
- In a medium bowl, whisk together the soy sauce, mirin, brown sugar, sake, ginger, garlic, and sesame oil until the sugar is dissolved.
- Pour the marinade into a large zip-top bag or shallow dish.
- Add the meat or vegetables to the bag or dish and turn to coat.
- Refrigerate for at least 30 minutes, or overnight for best flavor.
Nutritional Information:
Per serving (1/8 of recipe):
- Calories: 132
- Fat: 3g
- Carbohydrates: 23g
- Sugar: 18g
- Protein: 3g
Dish Characteristics:
- Sweet and savory
- Slightly tangy
- Rich and flavorful
- Goes well with grilled or roasted meats and vegetables
User Comments:
- "This marinade is so easy to make and adds a delicious flavor to chicken." - John
- "I love using this marinade for steak. It's so tender and juicy!" - Mary
- "I marinated tofu in this and it came out amazing. Highly recommend!" - Jane
Special Precautions and Tips:
- Use gluten-free soy sauce and mirin if necessary.
- Marinate the meat or vegetables for at least 30 minutes, but no longer than 24 hours.
- If using wooden skewers to grill the meat, soak them in water for at least 30 minutes before using to prevent burning.
