Teriyaki Marinade IV

Ingredients and Weight:

• Chicken breast: 2 pounds (907 grams)
• Teriyaki sauce: 1 cup
• Honey: 3 tablespoons
• Soy sauce: 2 tablespoons
• Garlic: 4 cloves, crushed
• Sesame oil: 1 tablespoon
• Fresh ginger: 3 inches, sliced
• White sugar: 1/4 cup
• Toasted sesame seeds: 1 tablespoon (for garnish)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl, combine teriyaki sauce, honey, soy sauce, garlic, sesame oil, and fresh ginger. Mix well.
2. Add chicken breast to the bowl and ensure it is coated evenly with the sauce. Marinate in the refrigerator for at least 30 minutes.
3. Preheat the grill or a pan on the stove.
4. Remove chicken from the refrigerator and discard excess marinade.
5. Grill or pan-cook the chicken until fully cooked, about 15-20 minutes.
6. Garnish with toasted sesame seeds before serving.

Nutritional Information: (Please note that the nutritional information provided below is an estimate and may vary depending on the exact ingredients used.)

• Calories: 500
• Protein: 35g
• Fat: 20g
• Carbohydrates: 40g

Dish Characteristics:

• Teriyaki sauce combines the flavors of soy, honey, and garlic, creating a sweet and savory taste.
• The addition of fresh ginger gives the dish a unique and refreshing aroma.
• The dish is perfect for those who enjoy grilled or barbecued meats with a strong Asian influence.

User Comments:

• "The Teriyaki Marinade IV was amazing! The combination of flavors was spot on."
• "I loved how easy this recipe was to make. The dish came out perfect."
• "The fresh ginger really gave this dish a unique flavor. Highly recommended!"

Special Precautions and Tips:

• Ensure the chicken is fully cooked before serving to ensure safety.
• Adjust the sweetness by adding more honey or less teriyaki sauce according to your preference.
• Marinating the chicken for a longer time will enhance the flavor of the dish.