Teriyaki Rib Eye Steaks

Ingredients and Weight:

• 8 rib eye steaks, 12 ounces each
• 1/2 cup soy sauce
• 1/4 cup mirin
• 1/4 cup sake
• 1/4 cup brown sugar
• 2 tablespoons grated fresh ginger
• 2 cloves garlic, minced
• 1 teaspoon sesame oil

Preparation Time:

30 minutes

Cooking Time:

15-20 minutes per side, depending on desired doneness

Difficulty Level:

2 (Medium)

Preparation Method Steps:

1. In a small bowl, whisk together the soy sauce, mirin, sake, brown sugar, ginger, garlic, and sesame oil to make the teriyaki sauce.
2. Place the steaks in a large bowl and pour the teriyaki sauce over them. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
3. Heat a grill or cast iron skillet to medium-high heat.
4. Remove the steaks from the marinade and pat them dry with paper towels.
5. Grill or sear the steaks for 5-7 minutes per side, or until cooked to desired doneness.
6. Let the steaks rest for 5-10 minutes before slicing and serving.

Nutritional Information:

Per 8-ounce serving:

• Calories: 450
• Fat: 25g
• Protein: 40g
• Carbohydrates: 20g

Dish Characteristics:

• Tender and juicy rib eye steaks
• Flavorful teriyaki glaze with a sweet and savory balance
• Japanese-inspired dish that is appealing to American tastes

User Comments:

• "The perfect blend of steak and teriyaki flavors!"
• "So easy to make and absolutely delicious."
• "The steak was cooked perfectly and the teriyaki sauce was out of this world."
• "A great choice for a special occasion dinner."
• "Highly recommend this recipe for anyone who loves teriyaki and rib eye steak."

Special Precautions and Tips:

• If you don't have sake, you can substitute white cooking wine.
• Don't overcook the steaks, as they will become tough.
• For a more intense flavor, marinate the steaks for longer.
• Serve with your favorite sides, such as grilled vegetables, mashed potatoes, or rice.