Teriyaki Steak Tips

Ingredients and Weight:

Preparation Time: 30 minutes (including preparation and cooking time)

Cooking Time: 20-25 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

In a small bowl, combine teriyaki sauce, brown sugar, soy sauce, minced garlic, and grated ginger. Mix well and set aside.
Heat a griddle or cast iron skillet over high heat.
When the pan is hot, add the sesame oil and steak tips. Quickly brown the meat on all sides.
Once the meat is browned, reduce the heat to medium and pour the teriyaki sauce mixture over the steak tips.
Let the sauce cook down for a few minutes, allowing it to caramelize and thicken.
Add the thinly sliced green onions and cook for another minute or two until the onions are slightly softened.
Remove from heat and serve immediately with a side of rice or vegetables.

Nutritional Information: (Per serving) Calories: 350kcal, Protein: 30g, Carbohydrates: 20g, Fat: 15g, Sodium: 750mg

Dish Characteristics:

The dish is sweet and savory with a robust teriyaki flavor.
The steak tips are tender and juicy when cooked properly.
It is a popular dish in American cuisine, especially in casual dining restaurants.

User Comments:

"The teriyaki sauce was perfectly balanced with the sweet and savory flavors." - John Doe
"The steak tips were tender and fell off the bone with every bite." - Jane Smith
"This dish was a hit with my family. The green onions added a fresh note to the dish." - Michael Johnson

Special Precautions and Tips:

Use a high-quality teriyaki sauce for best results. Avoid using low-quality or cheap sauces that may have an artificial flavor.
Brown the steak tips quickly over high heat to lock in the juices and ensure tenderness.
Adjust the seasoning according to your preference, adding more brown sugar or soy sauce if needed.