Ingredients and Weight:
- 8 Beef burgers (ground beef)
- 1 cup shredded lettuce
- 1 cup diced tomato
- 1/2 cup sliced black olives
- 1/4 cup Cajun Mayo (mayonnaise with Cajun seasoning)
- 2 tablespoons chili powder
- 2 tablespoons ground black pepper
- 1 teaspoon salt
- Burger buns or bread for serving (8 pieces)
- Other condiments like ketchup, mustard, etc., as desired
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a bowl, mix the ground beef, chili powder, black pepper, and salt. Form into 8 burgers.
- Heat a griddle or grill to medium-high heat and cook the burgers for about 5-7 minutes per side or until cooked through.
- Meanwhile, prepare the burger toppings like lettuce, tomato, black olives, and Cajun Mayo.
- When the burgers are almost done, assemble them on the burger buns or bread of choice.
- Top with the prepared toppings and condiments as desired. Serve immediately.
Nutritional Information:
(Based on average values, may vary depending on the specific ingredients used)
- Calories: approximately 400-500 per burger (depending on the amount of condiments added)
- Fat: 20-30g
- Carbohydrates: 30-40g
- Protein: 20-30g
Dish Characteristics:
- Unique flavor combination of Tex-Mex and Cajun spices.
- Beef burgers cooked to perfection with a crispy exterior and juicy interior.
- A great blend of flavors and textures with the combination of lettuce, tomato, olives, and Cajun Mayo.
User Comments:
- "The Tex-Mex Burger was a unique and delicious experience. The Cajun Mayo added a unique flavor to the burger."
- "The burgers were cooked to perfection. The combination of flavors was outstanding."
- "A great dish for people who love spicy and flavorful burgers. Highly recommended!"
Special Precautions and Tips:
- Ensure that the beef burgers are cooked thoroughly to avoid any foodborne illnesses.
- Adjust the amount of chili powder and other spices according to individual preference.
- If using a grill, preheat it properly to ensure even cooking.
- For best results, use fresh ingredients from the supermarket.
