Tex-Mex Grilled Shrimp and Salsa

Ingredients and Weight:

• 2 pounds (900 grams) jumbo shrimp, deveined and peeled
• 1 cup (240 milliliters) lime juice (about 6 limes)
• 1/2 cup (120 milliliters) olive oil
• 1/4 cup (60 milliliters) tequila (optional)
• 1 teaspoon (5 grams) ground cumin
• 1 teaspoon (5 grams) ground coriander
• 1 teaspoon (5 grams) chili powder
• 1/2 teaspoon (2.5 grams) salt
• 1/4 teaspoon (1.25 grams) black pepper
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 jalapeño pepper, seeded and minced
• 1/2 cup (120 grams) cilantro, chopped
• 1 tomato, chopped

Preparation Time:

15 minutes

Cooking Time:

10 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. In a large bowl, combine the shrimp, lime juice, olive oil, tequila (if using), cumin, coriander, chili powder, salt, and pepper. Toss to coat and refrigerate for at least 30 minutes.
2. In a medium bowl, combine the onion, garlic, jalapeño, cilantro, and tomato. Season with salt and pepper to taste. Set aside.
3. Heat a grill or grill pan over medium-high heat.
4. Grill the shrimp for 3-4 minutes per side, or until cooked through and slightly charred.
5. Serve the shrimp immediately with the prepared salsa.

Nutritional Information:

Calories: 250 per serving Protein: 25 grams Carbohydrates: 15 grams Fat: 10 grams

Dish Characteristics:

• Bright and flavorful Tex-Mex dish
• Juicy and succulent shrimp
• Aromatic and tangy salsa
• Perfect for parties, gatherings, or any occasion

User Comments:

• "Absolutely delicious! The shrimp was so tender and the salsa was the perfect complement."
• "I'm not usually a fan of Tex-Mex, but this dish changed my mind."
• "I made it for a dinner party and it was a hit!"
• "The tequila marinade gives the shrimp a unique and smoky flavor."
• "The salsa is fresh and goes well with the grilled shrimp."

Special Precautions and Tips:

• Use fresh, high-quality shrimp for best results.
• If you don't have tequila, you can substitute white wine or water.
• Adjust the amount of jalapeño pepper to your desired level of spiciness.
• Serve the shrimp immediately with the salsa for optimal flavor.