Ingredients and Weight:
- 2 pounds ripe peaches, pitted and diced
- 1 cup fresh tomato, diced
- 1/2 cup fresh red bell pepper, diced
- 1/4 cup chopped fresh cilantro
- 3 tablespoons lime juice
- 1 teaspoon salt
- 1/2 teaspoon garlic powder (or 1 small clove freshly crushed garlic)
- Optional: 1 jalapeño, seeded and diced (for a spicy kick)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: None (this is a raw dish)
Difficulty Level:
Level 2 (Simple to moderate - requires basic knife skills and attention to detail)
Preparation Method Steps:
- Dice the peaches, tomatoes, and red bell peppers into small pieces.
- Combine all ingredients in a bowl and mix well.
- Allow to sit for at least 15 minutes to let the flavors blend. Serve cold or at room temperature.
Nutritional Information:
(Please note that the caloric content may vary depending on the exact ingredients used.)
- Calories: Approx. 70-80 per serving (serving size will depend on how much you make)
- Fat: Low to moderate
- Carbohydrates: Moderate
- Protein: Low to moderate (due to the small amount of protein-rich ingredients)
Dish Characteristics:
- Unique blend of Texan flavors with a sweet and spicy balance.
- Great as a standalone dish or as a condiment for meats or chips.
- Full of fresh flavors and colors.
User Comments:
- "This salsa is fantastic! The peaches give it a unique and refreshing taste."
- "I love how this dish combines traditional Tex-Mex flavors with a creative twist."
- "A great dish for summer parties. Guests loved it!"
Special Precautions and Tips:
- Use ripe peaches for best flavor and texture.
- Adjust the heat by adding more or less jalapeño as desired.
- This salsa is best served cold, so prepare it ahead of time if possible.
- Keep refrigerated and consume within 2-3 days for best freshness.
