Ingredients and Weight:
- Beef short ribs (bone-in): 8 pounds
- Dry rub (homemade or store-bought): 1 cup
- Barbecue sauce of choice: 1 cup
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Remove the ribs from the refrigerator at least an hour before cooking.
- Preheat the oven or smoker to 225°F (107°C).
- Remove the membrane from the underside of the ribs.
- Apply the dry rub generously to all sides of the ribs.
- Wrap the ribs in aluminum foil and place them in the preheated oven or smoker.
- Cook for 6-8 hours, or until the meat is fall-off-the-bone tender.
- Remove the ribs from the oven or smoker and baste them with the barbecue sauce.
- Return the ribs to the oven or smoker for an additional 30 minutes, or until the sauce is caramelized.
Nutritional Information:
- Serving size: 1 rib
- Calories: 600
- Fat: 35g
- Protein: 40g
- Carbohydrates: 25g
Dish Characteristics:
- Tender and juicy meat
- Rich, smoky flavor
- Tangy and flavorful barbecue sauce
- Ideal for sharing and entertaining
User Comments:
- "These ribs were absolutely delicious! The meat was so tender it fell off the bone, and the barbecue sauce was the perfect combination of sweet and savory."
- "I'm not usually a fan of ribs, but these were amazing. The dry rub gave them a great flavor, and the barbecue sauce was the perfect compliment."
- "These ribs were easy to make and turned out so flavorful. They were a huge hit at my party!"
Special Precautions and Tips:
- Use high-quality beef ribs for the best results.
- If you don't have time to make your own dry rub, there are many great options available at the supermarket.
- Be sure to wrap the ribs tightly in aluminum foil to prevent them from drying out.
- Let the ribs rest for at least 15 minutes before cutting and serving to allow the juices to redistribute.
