Texas Coleslaw

Ingredients and Weight:

1. Purple cabbage - 1 small head (about 300g)
2. Carrots - 2 medium (about 200g)
3. Red bell peppers - 1 (about 100g)
4. Mayonnaise - 1 cup (240ml)
5. White vinegar - 3 tablespoons
6. Sugar - 2 tablespoons
7. Kosher salt - 1 teaspoon
8. Black pepper - 1/2 teaspoon
9. Fresh cilantro or parsley - a handful, chopped (optional)

Preparation Time:

• Preparation: 20 minutes
• Cooking: None (this is a raw dish)
• Total: 20 minutes

Difficulty Level: 2 (Simple to intermediate)

Preparation Method Steps:

1. Shred the purple cabbage, carrots, and red bell peppers into thin strips using a vegetable shredder or knife.
2. In a large bowl, combine the shredded vegetables with the mayonnaise, vinegar, sugar, salt, and black pepper. Mix well.
3. Add the chopped fresh cilantro or parsley, if using, and mix again.
4. Taste and adjust seasoning if necessary.
5. Cover and refrigerate for at least 30 minutes before serving to allow flavors to blend.

Nutritional Information: (per serving, assuming 8 servings total)

• Calories: 250
• Fat: 20g
• Carbohydrates: 18g
• Protein: 3g
• Fiber: 4g

Dish Characteristics:

• This Texas-style coleslaw is a raw dish with a sweet and sour taste from the vinegar and sugar combination.
• The purple cabbage gives it a unique color and texture that sets it apart from traditional coleslaw.
• It's best served as a side dish for barbecues or hearty meals.

User Comments:

1. "This coleslaw is refreshing and different from the usual ones I've tried. The purple cabbage gives it a unique flavor." - John Doe
2. "Love the tangy taste from the vinegar and the creaminess from the mayonnaise. Perfect for summer picnics!" - Jane Smith
3. "This is my new favorite side dish for grilled meats. The flavors blend so well together." - Robert Johnson

Special Precautions and Tips:

• Make sure to shred the vegetables into thin strips for even distribution of flavor.
• Adjust the seasoning according to personal preference.
• This coleslaw is best served cold, so prepare it ahead of time and keep it refrigerated until ready to serve.