Texas Cowboy Baked Beans

Ingredients and Weight:

• 2 cans (each 1 lb.) pork and beans
• 1 pound dry pinto beans, soaked overnight
• 1 pound smoky bacon, diced
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 tablespoons chili powder
• 1 teaspoon ground black pepper
• 1/2 cup brown sugar
• 1/4 cup ketchup
• 3 tablespoons Worcestershire sauce

Preparation Time:

• Preparation Time: 2 hours (includes soaking beans)
• Cooking Time: 3-4 hours

Difficulty Level:

Level 3 (Moderate difficulty due to soaking beans and extended cooking time)

Preparation Method Steps:

1. Soak the pinto beans in water overnight.
2. Preheat the oven to 350 degrees Fahrenheit.
3. In a large baking dish, combine all ingredients except the bacon. Mix well.
4. Cover the dish with foil and bake for 2 hours.
5. Remove foil, add the diced bacon, and continue baking for another hour or until the beans are tender and the sauce is thickened.
6. Stir occasionally to prevent sticking.

Nutritional Information: (Per serving, assuming 8 servings total)

• Calories: 450
• Fat: 15g
• Carbohydrates: 60g
• Protein: 20g

Dish Characteristics:

• This dish is a classic American barbecue side dish with a sweet and smoky flavor.
• The beans are cooked low and slow, resulting in a rich, flavorful dish.
• The addition of bacon gives the dish a unique and savory taste.

User Comments:

1. "These beans were so good! The flavor was rich and the bacon added a nice touch."
2. "I love the combination of sweet and smoky flavors in these beans."
3. "This is a great dish for a barbecue party. Everyone loved it!"

Special Precautions and Tips:

• Soaking the beans overnight is crucial for proper cooking. Make sure to plan ahead.
• This dish requires extended baking time, so plan accordingly.
• Adjust the chili powder and black pepper according to your desired spice level.