Texas Deer Chili

Ingredients and Weight:

• 2 pounds boneless Texas deer meat, cut into 1-inch cubes
• 1 large yellow onion, chopped
• 2 green bell peppers, chopped
• 2 red bell peppers, chopped
• 6 garlic cloves, minced
• 1 (15-ounce) can tomato sauce
• 1 (15-ounce) can tomato paste
• 1 (12-ounce) can beer (optional)
• 2 tablespoons chili powder
• 1 tablespoon cumin
• 1 tablespoon paprika
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 cups beef broth
• 1 cup cooked kidney beans
• 1 cup cooked pinto beans
• 1/4 cup chopped fresh cilantro

Preparation Time:

• 20 minutes

Cooking Time:

• 2 hours

Difficulty Level:

• 3 (Intermediate)

Preparation Method Steps:

1. In a large Dutch oven or heavy-bottomed pot, brown the deer meat over medium heat.
2. Add the onion, bell peppers, and garlic and cook until softened, about 5 minutes.
3. Stir in the tomato sauce, tomato paste, beer (if using), chili powder, cumin, paprika, oregano, salt, and black pepper.
4. Bring to a boil, then reduce heat and simmer for 1 hour.
5. Add the beef broth, kidney beans, and pinto beans and continue to simmer for another hour.
6. Stir in the cilantro and serve over desired toppings (such as shredded cheddar cheese, sour cream, or tortilla chips).

Nutritional Information (per serving):

• Calories: 450
• Protein: 30 grams
• Fat: 20 grams
• Carbohydrates: 40 grams
• Fiber: 10 grams

Dish Characteristics:

• Rich and savory with a deep red color
• Tender deer meat with a slightly gamey flavor
• Packed with vegetables for added nutrition
• Can be customized to desired heat level

User Comments:

• "This chili is absolutely incredible! The deer meat adds such a unique and flavorful twist to the traditional recipe."
• "I simmered it for even longer than the recipe called for, resulting in the most tender and flavorful chili I've ever had."
• "I love that you can adjust the spiciness to your preference. It's a perfect dish for a crowd because everyone can enjoy it."

Special Precautions and Tips:

• If you don't have deer meat, you can substitute ground beef or turkey.
• If deer meat is slightly gamey, soak it in buttermilk for several hours before cooking.
• Be careful not to overcook the chili, as the meat will become tough.