Texas Pork Ribs

Ingredients and Weight:

1. Pork Ribs - 2 kg (4.4 lbs)
2. Salt - 2 tbsp
3. Black Pepper - 1 tbsp
4. Garlic Cloves - 5-6 (crushed)
5. Honey - 4 tbsp
6. Barbecue Sauce - 1 cup (any brand of your choice)
7. Apple Cider Vinegar - 3 tbsp
8. Brown Sugar - 3 tbsp
9. Onion - 1 (sliced)

Preparation Time:

• Preparation: 15 minutes
• Cooking: 3-4 hours (low and slow method)
• Total Time: 3 hours 45 minutes to 4 hours 15 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 300°F (150°C).
2. In a large bowl, mix the pork ribs with salt, black pepper, garlic, honey, apple cider vinegar, and brown sugar. Rub the mixture into the meat.
3. Arrange the pork ribs on a baking dish or a large baking sheet with the sliced onions at the bottom for added flavor.
4. Cover the dish with foil and bake for 2 hours.
5. Remove the foil and brush the pork ribs with barbecue sauce.
6. Return to the oven and bake for another hour to an hour and a half, or until the ribs are well-cooked and caramelized.
7. Serve hot with your favorite side dish.

Nutritional Information: (Per serving, assuming the preparation yields 8 servings)

• Calories: 500-600
• Fat: 25-35g
• Carbohydrates: 30-40g
• Protein: 35-45g

Dish Characteristics:

• Texas-style pork ribs are known for their sweet and spicy flavor.
• The low and slow cooking method ensures juicy and tender meat.
• The dish is quite rich in flavor and goes well with simple side dishes like potatoes or a green vegetable salad.

User Comments:

1. "The ribs were so tender and juicy! The flavors were spot on."
2. "This dish is perfect for a family gathering or a barbecue party. Everyone loved it!"
3. "The combination of sweet and spicy flavors was outstanding."

Special Precautions and Tips:

• Always use fresh pork ribs for best results.
• Adjust the seasoning according to your taste preference.
• The cooking time may vary depending on the oven and the thickness of the ribs. Check the ribs periodically to ensure they don't overcook.
• Serve hot to enjoy the best flavor and texture of the ribs.