Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup softened butter
- 2 eggs
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup brewed coffee (cooled)
- 1/4 cup chopped pecans or walnuts (optional)
- 1/4 cup caramel sauce or syrup for topping (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 40 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- Cream together the butter and sugar until smooth.
- Add the eggs one by one, mixing well after each addition.
- In a separate bowl, combine the flour, baking soda, and salt. Sift together if desired for a smoother texture.
- Gradually add the flour mixture to the butter-sugar-egg mixture, alternating with the brewed coffee. Mix well.
- Pour the batter into a greased and floured 8-inch round cake pan.
- If using, sprinkle the chopped nuts on top of the cake batter.
- Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool for 10 minutes before removing from the pan and placing on a wire rack to cool completely.
- Once cooled, top with caramel sauce or syrup, if desired.
Nutritional Information: (Per serving, assuming 8 servings total)
Calories: Approx. 350 calories per serving (based on ingredients listed)
Fat: Approx. 16g
Carbohydrates: Approx. 55g
Protein: Approx. 5g
(Note: Nutritional information may vary based on specific ingredients used and their nutritional content.)
Dish Characteristics:
- Rich and moist coffee cake with a hint of caramel and pralines (pecans or walnuts).
- Ideal for coffee breaks or as a dessert with coffee or tea.
- The combination of coffee and caramel creates a unique flavor that is popular among Americans.
User Comments:
- "This coffee cake is amazing! The combination of coffee and caramel is so delicious." - John Doe
- "I love the texture of this cake, it's so moist and tender." - Jane Smith
- "This is a great dish to serve at a gathering, everyone loved it!" - Michael Johnson
Special Precautions and Tips:
- Be sure to use brewed coffee that has been cooled to avoid overcooking the cake.
- For best results, use fresh ingredients from the supermarket.
- Do not overbake; check for doneness after 35 minutes to avoid a dry cake.
