Ingredients and Weight:
- 6 large potatoes (such as Russet, about 2kg)
- 1 cup of chopped bacon bits
- 1 cup of chopped green onions
- 1 cup of chopped celery
- 1/2 cup of mayonnaise
- 1/4 cup of sour cream
- 2 tablespoons of Dijon mustard
- 1 teaspoon of salt
- 1 teaspoon of black pepper
Preparation Time:
- Preparation: 20 minutes
- Cooking: 40 minutes
- Total: 60 minutes
Difficulty Level: 3 (Moderate)
Preparation Method Steps:
- Peel and dice the potatoes into small pieces.
- Boil the potatoes in salted water until tender, then drain and let cool.
- In a large bowl, combine the cooked potatoes with the chopped bacon, green onions, and celery.
- In a separate bowl, mix the mayonnaise, sour cream, mustard, salt, and pepper.
- Pour the dressing over the potato mixture and toss gently to combine.
- Refrigerate for at least 30 minutes before serving to allow the flavors to blend.
Nutritional Information:
- Calories: Approx. 350 per serving (based on 8 servings)
- Fat: 20g
- Carbohydrates: 45g
- Protein: 8g
Dish Characteristics:
- Classic American flavor with a ranch-style touch.
- The combination of potatoes, bacon, and fresh vegetables offers a rich and hearty experience.
- The dressing binds the ingredients together, creating a creamy and flavorful salad.
User Comments:
- "This is a great dish for a family gathering. The flavors are perfect and the texture is just right."
- "I love the combination of bacon and potatoes. This salad is a must-try."
- "A classic American dish that never gets old. The sour cream adds a nice tangy flavor."
Special Precautions and Tips:
- Use fresh ingredients to ensure the best flavor.
- Adjust the seasoning according to taste.
- If you want to add more protein, you can add cooked chicken or ham cubes to the salad.
- This salad tastes best when refrigerated for at least an hour before serving to allow the flavors to blend.
