Ingredients and Weight:
- 1 1/2 cups unsalted butter, softened (1 1/2 sticks)
- 2 1/4 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 1/2 cups buttermilk
- 1 teaspoon vanilla extract
Preparation Time:
15 minutes
Cooking Time:
15-20 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a 15x10-inch baking pan with parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and baking soda. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Beat until just combined.
- Pour the batter into the prepared pan and bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- Cut into squares and serve warm.
Nutritional Information:
- Calories: 350
- Fat: 18g
- Carbohydrates: 50g
- Protein: 5g
Dish Characteristics:
- Soft and chewy texture
- Rich chocolate flavor
- Topped with powdered sugar for a sweet finish
User Comments:
- "These cookies are absolutely delicious! They are so soft and chewy, and the chocolate flavor is perfect."
- "I love the simplicity of this recipe. It's easy to make and always turns out great."
- "These cookies are a hit with my family and friends. They are a great dessert for any occasion."
Special Precautions and Tips:
- For a fudgier texture, bake the cookies for a few minutes longer.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- Store the cookies in an airtight container at room temperature for up to 3 days.
