Texas Teriyaki Marinade Dish

Ingredients and Weight:

• 2 cups of soy sauce
• 1 cup of mirin (sweet Japanese cooking wine)
• 1 cup of brown sugar
• 1/2 cup of chopped fresh garlic
• 1 tablespoon of ground black pepper
• 1 teaspoon of red pepper flakes
• Juice of 2 oranges
• 2 tablespoons of chopped fresh rosemary
• 500 grams of boneless, skinless chicken breasts or pork

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 3-4 hours (including marinating time)

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl or zip-top bag, combine all ingredients except the meat.
2. Add the meat to the marinade and ensure it is fully coated.
3. Refrigerate for at least 2 hours or up to 4 hours, turning the meat occasionally to ensure even marinating.
4. Preheat the grill to medium-high heat.
5. Remove the meat from the marinade and discard the excess.
6. Grill the meat for about 10-15 minutes per side, or until cooked through.
7. Allow to rest for a few minutes before serving.

Nutritional Information: (Please note that the nutritional information may vary depending on the specific ingredients used.)

• Calories: Approximately 350-450 calories per serving (based on the meat and seasoning used)
• Fat: 8-12 grams
• Carbohydrates: 30-40 grams
• Protein: 25-35 grams

Dish Characteristics:

• The dish has a sweet and savory teriyaki flavor with a slight kick from the red pepper flakes.
• The meat is tender and juicy after being marinated in the sweet and salty sauce.
• It is suitable for both casual gatherings and formal dinner parties.

User Comments:

• "The flavor was amazing! The meat was so tender and juicy."
• "I love the combination of flavors in this dish. It's not too spicy but has a nice kick."
• "The teriyaki sauce was well-balanced and made the meat very flavorful."

Special Precautions and Tips:

• Be sure to use fresh ingredients for best results.
• Marinate the meat for at least 2 hours to ensure even flavor distribution.
• Adjust the seasoning according to personal preference, adding more red pepper flakes or brown sugar as desired.