Ingredients and Weight:
- Chicken wings (8 pieces): 2 lbs
- Buffalo wing sauce: 1 cup
- Honey: 1/4 cup
- Sriracha sauce: 1/4 cup
- Soy sauce: 1/4 cup
- Garlic powder: 1 tsp
- Onion powder: 1 tsp
- Cayenne pepper: 1 tsp
- Salt and black pepper: To taste
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- In a large bowl, combine chicken wings, buffalo wing sauce, honey, sriracha sauce, soy sauce, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Toss to coat evenly.
- Line a baking sheet with parchment paper. Place chicken wings on the prepared baking sheet.
- Bake for 20 minutes, or until cooked through and golden brown.
Nutritional Information:
- Calories: 400 per serving
- Fat: 20g
- Protein: 30g
- Carbohydrates: 20g
Dish Characteristics:
- Spicy and flavorful
- Golden brown and crispy
- Perfect for appetizers or as a main course
User Comments:
- "These buffalo wings were amazing! The perfect balance of spicy and sweet."
- "I loved the crispy skin and the juicy meat."
- "These wings were so good, I couldn't stop eating them!"
Special Precautions and Tips:
- Use gloves when handling raw chicken.
- Adjust the spiciness to your preference by adding more or less sriracha sauce.
- For a crispier exterior, broil the wings for the last few minutes of cooking.
