Thai Chicken Cabbage Soup

Ingredients and Weight:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 tablespoon olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon grated fresh ginger
• 1 (13.5 ounce) can of coconut milk
• 6 cups chicken broth
• 1 head of cabbage, shredded
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1/2 cup chopped cilantro
• 1/4 cup fish sauce
• 1 tablespoon brown sugar
• 1 teaspoon curry powder
• 1/2 teaspoon cayenne pepper
• Salt and black pepper to taste

Preparation Time:

15 minutes

Cooking Time:

30 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Heat the olive oil in a large pot over medium heat.
2. Add the chicken and cook until browned on all sides. Remove from the pot and set aside.
3. Add the onion, garlic, and ginger to the pot and cook until softened, about 5 minutes.
4. Stir in the coconut milk, chicken broth, cabbage, bell peppers, cilantro, fish sauce, brown sugar, curry powder, and cayenne pepper.
5. Bring the soup to a boil, then reduce heat and simmer for 20-25 minutes, or until the vegetables are tender.
6. Add the chicken back to the pot and heat through. Season with salt and black pepper to taste.
7. Serve immediately.

Nutritional Information:

Per serving (1 cup):

• Calories: 250
• Fat: 10g
• Carbohydrates: 25g
• Protein: 15g

Dish Characteristics:

• Creamy and flavorful
• Balanced mix of sweet, savory, and spicy flavors
• Packed with vegetables for a nutritious and satisfying meal

User Comments:

• "This soup is absolutely delicious! I love the combination of flavors and the fact that it's so easy to make."
• "I'm not usually a fan of cabbage soup, but this one is a game-changer. It's so creamy and satisfying."
• "Perfect soup for a cold night. It's warm, comforting, and flavorful."
• "I really appreciate that this recipe uses ingredients that are easily available in supermarkets."
• "I highly recommend this soup to anyone who loves Thai food or is looking for a delicious and healthy meal."

Special Precautions and Tips:

• If you don't have fish sauce, you can substitute soy sauce or tamari.
• Add more cayenne pepper for a spicier soup.
• Top the soup with chopped peanuts or crispy shallots for added flavor and texture.