Ingredients and Weight:
- Chicken breast meat: 400 grams
- Thai-style noodles: 500 grams
- Garlic: 3 cloves
- Fish sauce: 2 tablespoons
- Thai red curry paste: 2 tablespoons
- Chicken broth or water: 4 cups
- Ground chicken meat for meatballs: 200 grams
- Fresh Thai basil or cilantro: 50 grams (optional)
- Salt and pepper: to taste
- Oil: 1 tablespoon for cooking
Preparation Time:
- Preparation: 30 minutes
- Cooking: 45 minutes
- Total: 1 hour 15 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large pot, bring chicken broth or water to a boil.
- Add garlic and fish sauce.
- Stir in the Thai red curry paste until fully dissolved.
- Drop the chicken meatballs into the pot and let them cook for about 10 minutes or until they float to the surface.
- Once the meatballs are cooked, add the chicken breast meat and let it cook for another 5 minutes.
- Add the noodles and cook for another 5-7 minutes, or until the noodles are tender but not overcooked.
- Season with salt and pepper, according to taste.
- Garnish with fresh Thai basil or cilantros, if desired.
- Serve hot with a wedge of lime on the side, if preferred.
Nutritional Information:
(Please note that the calorie count may vary depending on the specific ingredients used.)
- Calories: Approximately 600-700 calories per serving (based on the ingredients listed)
- Protein: 35-45 grams
- Fat: 15-20 grams
- Carbohydrates: 70-80 grams
Dish Characteristics:
- Unique flavor combination of Thai and American cuisine.
- Chicken meatballs add a rich and hearty texture to the soup.
- Noodles provide a base of carbs, while the curry paste and fish sauce offer a robust flavor profile.
- Can be customized according to individual preferences, such as adding more spice or adjusting seasoning.
User Comments:
- "Love the combination of flavors! The meatballs were a great addition." - John Smith
- "The soup was very flavorful and the noodles were perfect. Will definitely make again." - Jane Doe
- "A little spicy for my taste, but overall a great dish. Liked the cilantros as a garnish." - Michael Johnson
Special Precautions and Tips:
- Use fresh chicken meat for best results. If not available, frozen chicken can be used but make sure to fully defrost it before cooking.
- Adjust the amount of red curry paste and fish sauce according to your preference for spiciness and flavor intensity.
- Cooking time may vary depending on the type of noodles used; make sure to check the packaging for instructions.
