Ingredients and Weight:
- 1 pound ground chicken breast
- 1 bunch fresh cilantro, chopped (about 1/4 cup)
- 1 teaspoon minced garlic
- 1 teaspoon Thai red curry paste
- 1 tablespoon fish sauce
- 1 tablespoon lime juice
- 1 small head of cabbage, shredded (about 2 cups)
- 1 carrot, shredded (about 1 cup)
- 4 slices white cheese
- 8 burger buns
- Salt and pepper to taste
Preparation Time: 30 minutes
Cooking Time: 20 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large bowl, combine the ground chicken, chopped cilantro, garlic, red curry paste, fish sauce, lime juice, salt and pepper. Mix well.
- Form the chicken mixture into 8 burgers.
- Heat a griddle or grill pan over medium-high heat. Place the burgers on the griddle and cook for about 5 minutes per side, or until cooked through.
- While the burgers are cooking, shred the cabbage and carrot into a slaw. Toss with a little lime juice and season with salt and pepper.
- When the burgers are almost done, place a slice of white cheese on each burger to melt.
- To assemble, place the cooked burgers on the bottom half of the bun, top with the slaw, and finish with the top half of the bun.
Nutritional Information:
(Per serving: one burger with slaw)
Calories: Approximately 350 kcal
Fat: 15g
Carbohydrates: 35g
Protein: 25g
Fiber: 3g
(Note: This is an estimated nutritional analysis. The actual nutritional content may vary depending on specific ingredients used.)
Dish Characteristics:
- Unique flavor combination of Thai and American cuisine.
- Fresh and vibrant slaw adds a crunchy texture and fresh flavor to the burger.
- Fish sauce and red curry paste create a savory and slightly spicy taste.
- Chicken burgers are a healthier option compared to traditional beef burgers.
User Comments:
- "The flavor combination was amazing! The slaw added a fresh crunch to the burger." - John Doe
- "I love how spicy and savory this burger is. The red curry paste gives it a unique taste." - Jane Smith
- "Great for a change from the usual burger. The chicken is much more tender and juicy." - Michael Johnson
Special Precautions and Tips:
- Be sure to cook the burgers over medium-high heat to ensure even cooking and to give them a nice char on the outside.
- Adjust the seasoning according to personal preference, adding more red curry paste or fish sauce for a stronger flavor.
- If you can't find white cheese, you can use any other type of cheese that you prefer.
