Ingredients and Weight:
- 16 oz Thai coffee beans
- 32 oz cold water
- 1/4 cup condensed milk
- 1/4 cup evaporated milk
- 1/4 cup granulated sugar (optional)
- Ice, for serving
Preparation Time:
10 minutes
Cooking Time:
10 minutes
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- Grind the coffee beans: Grind the coffee beans coarsely using a burr grinder.
- Brew the coffee: Place the ground coffee in a French press or coffee maker. Add the cold water and brew the coffee according to the manufacturer's instructions.
- Chill the coffee: Let the coffee cool down completely in the refrigerator. This will take about 3-4 hours.
- Make the coffee: Once the coffee is chilled, add the condensed milk, evaporated milk, and sugar (if using) to a large pitcher or blender. Stir until well combined.
- Serve: Pour the Thai coffee over ice and serve immediately.
Nutritional Information:
(Per 8 oz serving)
- Calories: 150
- Fat: 5g
- Carbohydrates: 20g
- Protein: 3g
Dish Characteristics:
- Rich and flavorful
- Sweet and creamy
- Perfect for a hot day
- Easy to make ahead of time
- Can be customized to taste
User Comments:
- "This coffee is amazing! It's so smooth and creamy, and the Thai spices give it a unique flavor."
- "I love that this coffee is so easy to make. I can just brew a pot of coffee in the morning and then chill it for later."
- "This is the perfect drink for a hot day. It's refreshing and flavorful."
Special Precautions and Tips:
- If you don't have a French press or coffee maker, you can brew the coffee using a drip coffee maker.
- If you don't have condensed milk, you can use regular milk or cream.
- You can adjust the amount of condensed milk and sugar to taste.
