Thai Cucumber Salad

Ingredients and Weight:

• 2 English cucumbers, thinly sliced (1 lb)
• 1/2 red onion, thinly sliced (1/4 lb)
• 1/2 cup fresh cilantro, chopped (1 oz)
• 1/2 cup fresh mint, chopped (1 oz)

Sauce: - 1/4 cup soy sauce - 1/4 cup rice vinegar - 1/4 cup lime juice - 1 tbsp sugar - 1 tsp Sriracha sauce (optional)

Preparation Time:

15 minutes

Cooking Time:

0 minutes

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Combine the cucumber, onion, cilantro, and mint in a large bowl.
2. In a separate bowl, whisk together the sauce ingredients.
3. Pour the sauce over the cucumber mixture and toss to coat evenly.
4. Let sit for at least 15 minutes before serving, allowing the flavors to blend.

Nutritional Information:

• Calories: 100 per serving (1 cup)
• Fat: 1g
• Protein: 2g
• Carbohydrates: 20g
• Fiber: 3g
• Sugar: 10g

Dish Characteristics:

• Refreshing and light
• Crunchy and flavorful
• Tangy and slightly spicy (if Sriracha sauce is used)

User Comments:

• "This salad is so delicious and easy to make! It's the perfect side dish for any meal."
• "I love the combination of flavors in this salad. It's sweet, sour, and spicy."
• "This salad is a great way to use up leftover cucumbers. It's also a healthy and refreshing snack."

Special Precautions and Tips:

• For a spicier salad, add more Sriracha sauce to taste.
• For a sweeter salad, add more sugar to taste.
• If you don't have lime juice, you can substitute lemon juice.
• Be sure to let the salad sit for at least 15 minutes before serving, allowing the flavors to blend.