Thai Fried Rice with Pineapple and Chicken

Ingredients and Weight:

• Jasmine Rice (uncooked): 600g
• Boneless, skinless Chicken Breast: 500g
• Vegetable oil: 4 tablespoons
• Yellow Onion (diced): 1 medium
• Garlic (minced): 3 cloves
• Ginger (minced): 1 tablespoon
• Green bell pepper (diced): 1/2
• Red bell pepper (diced): 1/2
• Pineapple (fresh, cut into chunks): 2 cups
• Raisins (optional): 1/4 cup
• Cashews (optional): 1/4 cup
• Soy sauce (low-sodium): 4 tablespoons
• Lime juice: 3 tablespoons
• Coriander leaves (chopped): 1/4 cup
• Sriracha or chili sauce (optional): to taste

Preparation Time:

15 minutes

Cooking Time:

20 minutes

Difficulty Level:

3 (Moderate)

Preparation Method Steps:

1. Cook rice according to package instructions and let it cool slightly.
2. Cut chicken into small pieces and marinate in 1 tablespoon of soy sauce for 15 minutes.
3. Heat oil in a large skillet or wok over medium heat. Add chicken and cook until golden brown on all sides.
4. Add onion, garlic, ginger, bell peppers, and pineapple. Stir-fry for 5-7 minutes, or until tender.
5. Add cooked rice, remaining soy sauce, lime juice, and raisins (if using). Stir-fry for 3-4 minutes, or until rice is heated through.
6. Fold in cashews (if using) and coriander leaves.
7. Serve immediately, garnished with additional coriander leaves or lime wedges (optional).

Nutritional Information (per serving):

• Calories: 450
• Carbohydrates: 65g
• Protein: 30g
• Fat: 15g

Dish Characteristics:

• Aromatic and flavorful
• Colorful and visually appealing
• Sweet and tangy with a hint of spice
• Suitable for a variety of tastes and preferences

User Comments:

• "This fried rice is absolutely delicious! The combination of pineapple and chicken is perfect." - Amy
• "I've tried many Thai fried rice recipes, but this one is my favorite. The flavor is amazing." - John
• "I made this for a party and it was a huge hit. I highly recommend adding cashews for extra crunch." - Sarah
• "I'm not a big fan of spicy food, but this recipe was not too spicy for me. It was just right!" - Emily
• "I substituted brown rice for white rice and it turned out great. This recipe is a keeper!" - David

Special Precautions and Tips:

• If you don't have fresh pineapple, you can use canned pineapple chunks.
• To make a vegetarian version, omit the chicken and add more vegetables, such as carrots or green peas.
• If you like a spicy kick, add some Sriracha or chili sauce to taste.
• Be careful not to overcook the rice, as it can become mushy.