Ingredients and Weight:
- Chicken thighs - 8 pieces (about 2 pounds)
- Sweet chili sauce - 1 cup
- Honey - 2 tablespoons
- Fish sauce - 1 teaspoon
- Fresh lime juice - 2 tablespoons
- Fresh chopped cilantro - 2 tablespoons
- Minced garlic - 1 teaspoon
- Ground pepper - ½ teaspoon (or more, to taste)
- Salt and pepper - to season
- Vegetable oil for brushing on the chicken (about ½ cup)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30-40 minutes
- Total: 50-60 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a small bowl, combine sweet chili sauce, honey, fish sauce, lime juice, cilantro, garlic, and ground pepper. Mix well and set aside.
- Preheat the grill to medium-high heat.
- Season the chicken thighs with salt and pepper.
- Brush the chicken with vegetable oil to prevent sticking and place on the preheated grill.
- Grill the chicken for about 15-20 minutes per side, or until cooked through and slightly charred.
- Remove from the grill and serve with the Sweet Chile Dipping Sauce.
Nutritional Information:
(Based on the given ingredients)
- Calories: Each serving of grilled chicken with the dipping sauce provides approximately 400-500 calories.
- Fat: 20-30g
- Carbohydrates: 25-35g
- Protein: 30-40g
Dish Characteristics:
- The dish combines the flavors of sweet, sour, and spicy, typical of Thai cuisine.
- The grilled chicken is juicy and the dipping sauce enhances the flavor of the meat.
- The dish is suitable for those who enjoy spicy food and appreciate the unique flavors of Thai cuisine.
User Comments:
- "The combination of flavors was amazing! The sweet chili sauce paired perfectly with the grilled chicken."
- "I loved the charred texture of the chicken. The dipping sauce added a nice kick."
- "This dish was a hit with my family. The preparation was easy and the result was delicious."
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- Adjust the amount of chili sauce and pepper according to your preference for spiciness.
- If you don't have a grill, you can also cook the chicken in a pan on the stove, but grilling gives it a unique flavor and texture.
