Ingredients and Weight:
- Ground chicken: 1 pound
- Onion: 1 medium, chopped
- Bell pepper (any color): 1 medium, chopped
- Garlic: 3 cloves, minced
- Ginger: 1 tablespoon, minced
- Thai basil: 1/2 cup, chopped
- Holy basil (optional): 1/4 cup, chopped
- Oyster sauce: 2 tablespoons
- Soy sauce: 2 tablespoons
- Brown sugar: 1 tablespoon
- Fish sauce: 1 tablespoon
- Vegetable oil: 2 tablespoons
Preparation Time:
15 minutes
Cooking Time:
15 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Heat the vegetable oil in a large skillet or wok over medium heat.
- Add the ground chicken and cook until browned.
- Add the onion, bell pepper, garlic, and ginger to the skillet. Sauté until softened.
- Stir in the Thai basil and holy basil (if using).
- Combine the oyster sauce, soy sauce, brown sugar, and fish sauce in a small bowl. Add to the skillet and stir to combine.
- Cook for an additional 5-7 minutes, or until the chicken is cooked through and the sauce has thickened.
- Season with additional salt and pepper to taste.
Nutritional Information:
Per serving (1/8 of recipe):
- Calories: 250
- Protein: 25 grams
- Carbohydrates: 15 grams
- Fat: 10 grams
- Sodium: 500 milligrams
Dish Characteristics:
- Savory and aromatic
- Authentic Thai flavors
- Can be customized with your choice of vegetables
- Suitable for American taste
- Easy to prepare
User Comments:
- "Delicious and authentic Thai flavor!"
- "The perfect amount of spice and heat."
- "Easy to make and a crowd-pleaser."
- "Great for a quick and healthy meal."
- "A new favorite for our Thai cravings."
Special Precautions and Tips:
- If you do not have Thai basil, you can substitute regular basil or a mixture of basil and cilantro.
- For a spicier dish, add a chopped chili pepper to the skillet along with the bell pepper.
- Serve with jasmine rice or noodles for a complete meal.
