Thai Peanut Chicken

Ingredients and Weight:

1. Chicken breast fillet - 800 grams
2. Peanut butter - 1/3 cup
3. Red curry paste - 2 tablespoons
4. Coconut milk - 1 cup
5. Thai basil leaves - a few sprigs
6. Sliced almonds - 1/4 cup
7. Sliced green onions - 1/4 cup
8. Grated garlic - 2 teaspoons
9. Oil for cooking

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes
• Total: 50 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a large pot or deep pan, heat some oil on medium-high heat.
2. Add chicken breast fillet and cook until slightly browned and cooked through. Remove and set aside.
3. In the same pot, add peanut butter, red curry paste, and garlic. Stir until well combined.
4. Pour in coconut milk and mix well. Bring to a boil.
5. Reduce heat and add the cooked chicken back into the pot. Let it simmer for about 10 minutes.
6. Add Thai basil leaves, almonds, and green onions. Stir well and cook for another 2-3 minutes.
7. Adjust seasoning if necessary and serve hot with rice or noodles.

Nutritional Information:

• Calories: Approximately 600-700 calories per serving (based on the ingredients used)
• Protein: 30-35 grams per serving
• Fat: 30-40 grams per serving (including saturated fat)
• Carbohydrates: 30-40 grams per serving

Dish Characteristics:

1. Creamy and rich from the combination of peanut butter and coconut milk.
2. Spicy and flavorful due to the red curry paste.
3. Full of textures with the combination of chicken, almonds, and green onions.
4. Has a strong aroma from the Thai basil leaves.

User Comments:

1. "The dish was amazing! The flavor was so rich and unique."
2. "I loved the combination of peanut butter and coconut milk. It was so creamy and delicious."
3. "The dish was a bit spicy for my taste, but I still enjoyed it."
4. "The dish was very flavorful and the textures were nice."
5. "I will definitely make this again!"

Special Precautions and Tips:

1. Make sure to use fresh ingredients, especially the Thai basil leaves, to get the best flavor profile.
2. Adjust the amount of red curry paste to your preference for spiciness.
3. If you want to make it less rich, you can reduce the amount of coconut milk or peanut butter.