Ingredients and Weight - Basil leaves - 2 cups - Olive oil - 1/2 cup - 2 tablespoons toasted nuts (pine nuts, almonds, or cashews) - 1/4 cup grated Parmesan cheese - 2 cloves garlic - 1 tablespoon lime juice - 1/2 teaspoon red pepper flakes - Salt and pepper to taste
Preparation Time: 10 minutes
Cooking Time: N/A
Difficulty Level: 1
Preparation Method Steps: 1. Combine all ingredients in a food processor or blender. 2. Blend until smooth and creamy. 3. Adjust seasonings to taste.
Nutritional Information: - Calories: 150 per 1/4 cup serving - Fat: 12g - Protein: 2g - Carbohydrates: 4g
Dish Characteristics: - Vibrant green color - Rich, herbaceous flavor - Slightly spicy and tangy - Versatile sauce suitable for various pasta dishes
User Comments: - "This Thai pesto is a perfect blend of flavors. It's herbaceous, spicy, and tangy." - "I love the crunch from the toasted nuts in this pesto. It elevates the dish." - "The creamy texture of the pesto makes it an excellent dressing for salads or a dip for appetizers."
Special Precautions and Tips: - Use fresh basil leaves for the best flavor. - If pine nuts are unavailable, substitute with toasted almonds or cashews. - Start with a small amount of red pepper flakes and adjust to desired spiciness. - Pesto can be stored in an airtight container in the refrigerator for up to 3 days.