Thai Pork with Peanut Sauce

Ingredients and Weight:

• Pork shoulder (boneless, skinless): 2 pounds
• Soy sauce: 1/4 cup
• Brown sugar: 1/4 cup
• Garlic powder: 1 teaspoon
• Onion powder: 1 teaspoon
• Black pepper: 1/2 teaspoon
• Peanut butter: 1/2 cup
• Coconut milk: 1 can (13.5 ounces)
• Fish sauce: 2 tablespoons
• Hoisin sauce: 2 tablespoons
• Sriracha (optional): 1-2 tablespoons
• Lime wedges: for garnish

Preparation Time:

15 minutes

Cooking Time:

3-4 hours

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. In a large bowl, whisk together the soy sauce, brown sugar, garlic powder, onion powder, and black pepper. Add the pork and stir to coat it evenly. Cover and marinate in the refrigerator for at least 30 minutes, or up to overnight.
2. Preheat the oven to 325°F (165°C). Line a baking dish with aluminum foil.
3. Place the pork in the prepared baking dish and cover it with foil. Roast for 3-4 hours, or until the pork is tender and pulls apart easily.
4. While the pork is roasting, make the peanut sauce. In a medium saucepan, whisk together the peanut butter, coconut milk, fish sauce, hoisin sauce, and sriracha (if using). Bring to a simmer over medium heat, stirring constantly. Cook for 5-7 minutes, or until the sauce is thickened and smooth.
5. Remove the pork from the oven and shred it into bite-sized pieces. Add the shredded pork to the peanut sauce and stir to combine.
6. Serve the Thai Pork with Peanut Sauce over rice or noodles, and garnish with lime wedges.

Nutritional Information:

Serving size: 1 cup

Calories: 450 Fat: 20 grams Protein: 30 grams Carbohydrates: 40 grams

Dish Characteristics:

• Tender and flavorful pork
• Creamy and flavorful peanut sauce
• Aromatic and slightly spicy
• Versatile dish that can be served over rice or noodles

User Comments:

• "This dish was delicious! The pork was so tender and the peanut sauce was perfect."
• "I loved the combination of flavors in this dish. The peanut sauce was especially addictive."
• "This was a great meal to make for a crowd. It was easy to prepare and everyone loved it."

Special Precautions and Tips:

• If you don't have peanut butter, you can use almond butter or cashew butter in its place.
• Be careful not to overcook the pork, or it will become dry.
• If you like your peanut sauce spicy, add more sriracha to taste.
• Serve this dish with a side of fresh vegetables, such as cucumbers, carrots, or bell peppers.