Thai Shrimp Curry with a Kick

Ingredients and Weight:

• 2 pounds raw shrimp (cleaned and deveined)
• 1 can (14 oz) coconut milk
• 1 tablespoon red curry paste
• 1 red bell pepper (chopped)
• 1 yellow bell pepper (chopped)
• 1 bunch fresh basil leaves
• 2 tablespoons fish sauce
• 2 tablespoons brown sugar
• 1 teaspoon lime juice
• 1 teaspoon chili flakes or fresh chili peppers (optional)
• Rice or bread for serving (optional)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a large saucepan or deep skillet, heat the coconut milk and red curry paste over medium heat until the mixture starts to boil.
2. Add the chopped bell peppers and cook for 5 minutes.
3. Stir in the shrimp and cook for another 5-7 minutes, or until the shrimp turns pink and is fully cooked.
4. Add fish sauce, brown sugar, lime juice, and chili flakes or fresh chili peppers (if using). Stir well and adjust the seasoning as needed.
5. Add the fresh basil leaves and cook for another minute or two until the basil is slightly softened.
6. Serve over rice or bread, if desired.

Nutritional Information:

(Please note that the nutritional information provided below is an estimate and may vary depending on the specific ingredients used.)

• Calories: About 400-500 per serving (depending on the amount of rice or bread served with it)
• Fat: 20-25g
• Carbohydrates: 30-40g
• Protein: 30-40g

Dish Characteristics:

• This dish has a strong flavor profile with a kick of heat from the chili flakes or fresh chili peppers.
• The combination of coconut milk and red curry paste creates a rich and creamy sauce that pairs perfectly with the shrimp.
• The freshness of the basil at the end adds a nice aroma and flavor to the dish.

User Comments:

1. "This dish was so flavorful! The combination of coconut milk and red curry paste created a delicious sauce that went perfectly with the shrimp."
2. "I added more chili flakes than recommended and it really gave the dish a kick! Great for a spicy meal."
3. "This is a great dish to make when you want something different than your typical seafood recipe."
4. "The basil added a nice freshness to the dish. It was my first time making Thai curry, and I was really pleased with the outcome."

Special Precautions and Tips:

• Be sure to use fresh shrimp that are cleaned and deveined to ensure a safe and enjoyable dish.
• Adjust the seasoning according to your taste preference, adding more fish sauce, chili flakes, or lime juice if desired.
• If you want to make this dish even spicier, add more chili peppers or use a spicier variety of red curry paste.