Thai Spiced Barbecue Shrimp

Ingredients and Weight:

• 2 pounds (1kg) large shrimp, peeled and deveined
• 1/2 cup (125 ml) Thai red curry paste
• 1/4 cup (60 ml) fresh lime juice
• 1/4 cup (60 ml) honey
• 1/4 cup (60 g) chopped fresh cilantros
• 1 tablespoon minced garlic
• 1 teaspoon ground turmeric or a few drops of turmeric essential oil for color and flavor
• 2 tablespoons of your favorite barbecue seasoning (e.g., sweet or spicy)
• 2 tablespoons olive oil for cooking

Preparation Time: 20 minutes

Cooking Time: 25 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a large bowl, combine all ingredients except shrimp and mix well.
2. Add shrimp and ensure they are coated with the sauce. Marinate for 15 minutes.
3. Preheat the oven to 375°F (190°C).
4. Arrange shrimp in a single layer on a baking sheet.
5. Bake for about 20 minutes or until shrimp turn pink and are cooked through.
6. Serve with your favorite side dish or as a main dish with rice or noodles.

Nutritional Information: (Based on average values, may vary depending on specific ingredients used)

• Calories: Approximately 300 per serving (assuming 8 shrimp per serving)
• Fat: 9g
• Carbohydrates: 25g
• Protein: 30g

Dish Characteristics:

• Bold flavors combining Thai spices with sweet and savory flavors.
• A fusion of traditional Thai barbecue and American cooking techniques.
• Versatile dish that can be served as a main or side dish.

User Comments:

1. "This dish was a hit! The combination of flavors was spot on."
2. "I loved the balance of sweet and spicy in this dish."
3. "The shrimp were cooked to perfection and the sauce was delicious."

Special Precautions and Tips:

• Ensure shrimp are cooked through before serving to ensure safety.
• Adjust the spiciness by increasing or decreasing the amount of Thai red curry paste or chili peppers used in the sauce.
• This dish pairs well with a variety of side dishes, including steamed rice, quinoa, or even a fresh salad.