Ingredients and Weight:
- All-purpose flour: 1 cup (120g)
- Granulated sugar: 1/2 cup (100g)
- Baking powder: 1 teaspoon (5g)
- Salt: 1/4 teaspoon (1g)
- Ripe bananas, mashed: 1 cup (225g)
- Coconut milk: 1 cup (240ml)
- Vegetable oil: 1/4 cup (60ml)
- Eggs: 2 large
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat a steamer to medium-high heat.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the mashed bananas, coconut milk, vegetable oil, and eggs.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Line an 8-inch square baking dish with parchment paper and pour the batter in.
- Place the baking dish in the steamer and steam for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool slightly before inverting the cake onto a serving plate.
Nutritional Information:
- Calories: 250 per slice
- Fat: 10g
- Carbohydrates: 40g
- Protein: 5g
Dish Characteristics:
- Moist and fluffy
- Sweet and flavorful
- Topped with a sprinkle of toasted coconut
User Comments:
- "Amazing! The perfect balance of sweetness and coconut flavor."
- "This cake is so easy to make and it's always a hit with my guests."
- "I love the moist, fluffy texture."
Special Precautions and Tips:
- Make sure to use ripe bananas for the best flavor.
- If you don't have a steamer, you can cook the cake in a 350°F (175°C) oven for 30-35 minutes.
- For a richer flavor, sprinkle toasted coconut on top before serving.
