Thai Sweet Sticky Rice With Mango (Khao Neeo Mamuang)

Ingredients and Weight:

For the Sticky Rice: - Glutinous rice, 2 cups - Coconut milk, 1.5 cups - Water, 0.5 cup - Sugar, 1/2 cup - Salt, 1/4 teaspoon

For the Mango Topping: - Ripe mango, 4 cups, diced - Lime juice, 2 tablespoons

Preparation Time: 30 minutes

Cooking Time: 1 hour

Difficulty Level: 2

Preparation Method Steps:

For the Sticky Rice: 1. Rinse the glutinous rice until the water runs clear. 2. In a medium saucepan, combine the rice, coconut milk, water, sugar, and salt. 3. Bring to a boil over medium heat. 4. Reduce heat to low, cover, and simmer for 45 minutes or until the rice is tender and all the liquid has been absorbed.

For the Mango Topping: 1. Combine the diced mango and lime juice in a bowl.

To Assemble: 1. Spread the sticky rice evenly into a serving dish. 2. Top with the mango mixture.

Nutritional Information:

• Calories: 250 per serving
• Fat: 5 grams
• Carbohydrates: 45 grams
• Protein: 5 grams

Dish Characteristics:

• Sweet and sticky with a creamy coconut flavor
• Fresh and juicy mango topping
• Perfect for a light and refreshing dessert

User Comments:

• "This was a delicious and authentic Thai dessert. The sticky rice was perfectly cooked and the mango topping was sweet and flavorful."
• "I love the combination of sweet and savory in this dish. The coconut milk adds a creamy richness that complements the tangy mango."
• "This was a very easy dessert to make and it was a real crowd-pleaser. I will definitely be making it again."

Special Precautions and Tips:

• Use ripe mangoes for the best flavor.
• If you can't find glutinous rice, you can use regular long-grain rice, but the texture will be slightly different.
• Serve the sticky rice warm for the best experience.