Thai Tamarind Chicken

Ingredients and Weight:

• Chicken thighs (boneless, skinless): 2 lbs
• Tamarind paste: 1/4 cup
• Brown sugar: 1/4 cup
• Fish sauce: 1/4 cup
• Lime juice: 1/4 cup
• Garlic (minced): 3 cloves
• Ginger (minced): 1 tablespoon
• Thai chili peppers (minced): 2 (optional)
• Coconut milk: 1 can (13.5 oz)
• Green onions (sliced): 1/4 cup
• Cilantro (chopped): 1/4 cup

Preparation Time:

15 minutes

Cooking Time:

30-35 minutes

Difficulty Level:

2/5 (Medium)

Preparation Method Steps:

1. Combine the tamarind paste, brown sugar, fish sauce, lime juice, garlic, ginger, and chili peppers (if using) in a bowl. Whisk until well blended.
2. Add the chicken thighs to the marinade and turn to coat evenly. Cover and refrigerate for at least 30 minutes, or up to overnight.
3. Remove the chicken from the marinade and shake off any excess.
4. Heat a large skillet over medium-high heat. Add the coconut milk and bring to a simmer.
5. Add the marinated chicken to the skillet and cook for about 10 minutes per side, or until the chicken is cooked through.
6. Transfer the chicken to a serving dish and pour the sauce over the top.
7. Garnish with green onions and cilantro.

Nutritional Information:

Per serving (1/8 of the recipe):

• Calories: 350
• Fat: 15g
• Protein: 30g
• Carbohydrates: 25g
• Sugar: 15g
• Sodium: 600mg

Dish Characteristics:

• Sweet and tangy flavor
• Succulent chicken
• Aromatic and flavorful sauce
• Perfect balance of spices and herbs

User Comments:

• "This dish is absolutely delicious! The tamarind sauce is perfectly balanced and the chicken is cooked to perfection."
• "I love the combination of sweet and sour flavors. This is a great dish for a party or a special occasion."
• "The chicken is so tender and the sauce is amazing. I will definitely be making this again!"

Special Precautions and Tips:

• If you don't have tamarind paste, you can substitute with 1 cup of tamarind water.
• Be careful not to overcook the chicken, as it will become tough.
• If you don't like spicy food, omit the chili peppers.
• Serve the chicken with rice or noodles for a complete meal.