Ingredients and Weight:
- Tuna (canned, drained): 2 (5 oz) cans
- Panko breadcrumbs: 1 cup
- Egg, large: 1
- Green onion, chopped: 1/4 cup
- Red bell pepper, chopped: 1/4 cup
- Cilantro, chopped: 1/4 cup
- Thai red curry paste: 1 tablespoon
- Fish sauce: 1 tablespoon
- Lime juice: 1 tablespoon
- Sriracha (optional): to taste
- Burger buns: 8
Preparation Time:
10 minutes
Cooking Time:
10 minutes
Difficulty Level:
2
Preparation Method Steps:
- In a large bowl, combine the tuna, breadcrumbs, egg, green onion, red bell pepper, cilantro, red curry paste, fish sauce, and lime juice. Season with sriracha, if desired.
- Mix well until combined. Form into 8 patties.
- Grill or pan-fry the patties over medium heat for 5-6 minutes per side, or until cooked through.
Nutritional Information:
Per serving:
- Calories: 250
- Protein: 25g
- Fat: 10g
- Carbohydrates: 20g
Dish Characteristics:
- Savory and flavorful
- Moist and juicy
- Perfect for a quick and easy meal or summer cookout
User Comments:
- "These burgers were amazing! They had just the right amount of spice and were so moist and flavorful."
- "I'm not a huge fan of tuna, but these burgers were surprisingly good."
- "The Thai flavors really came through in these burgers. I would definitely recommend them."
Special Precautions and Tips:
- If you don't have panko breadcrumbs, you can use regular breadcrumbs instead.
- If you don't like fish sauce, you can substitute soy sauce instead.
- Be careful not to overcook the burgers, or they will become dry.
