Ingredients and Weight:
- Ground turkey: 2 lbs
- Onion, chopped: 1/2 cup
- Garlic, minced: 2 cloves
- Celery, chopped: 1/2 cup
- Carrots, chopped: 1/2 cup
- Dried sage: 1 tsp
- Dried thyme: 1/2 tsp
- Dried rosemary: 1/4 tsp
- Salt and pepper to taste
- Hamburger buns: 8
Preparation Time:
15 minutes
Cooking Time:
15 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat a grill or griddle pan over medium heat.
- In a large bowl, combine the ground turkey, onion, garlic, celery, carrots, sage, thyme, rosemary, salt, and pepper. Mix well.
- Form the mixture into 8 patties.
- Grill the burgers for 5-7 minutes per side, or until cooked through.
- Serve the burgers on hamburger buns with your favorite toppings.
Nutritional Information:
Serving Size: 1 burger (with bun)
Calories: 350
Fat: 15g
Carbohydrates: 30g
Protein: 25g
Dish Characteristics:
- Moist and flavorful turkey burgers
- Thanksgiving-inspired flavors with sage, thyme, and rosemary
- Easy to make and perfect for a holiday meal
User Comments:
- "These burgers were amazing! They were so juicy and flavorful, and the Thanksgiving spices were perfect."
- "I loved how easy these burgers were to make. I was able to put them together in just a few minutes."
- "These were a hit with my family! Even my kids loved them."
Special Precautions and Tips:
- Make sure to cook the burgers thoroughly to an internal temperature of 165°F.
- If you don't have a grill, you can cook the burgers in a nonstick skillet over medium heat.
- For a healthier option, you can use ground turkey breast instead of regular ground turkey.
