Ingredients and Weight:
- Bread: 1 loaf (about 300g)
- Ground Bacon: 150g
- Celery: 2 stalks, chopped (about 50g)
- Onion: 1 large, chopped (about 100g)
- Eggs: 2
- Chicken Stock: 1 cup (240ml)
- Salt: 1 teaspoon
- Pepper: 1/2 teaspoon
- Parsley, chopped: for garnish
Preparation Time:
- Preparation: 30 minutes
- Cooking: 45 minutes
- Total: 75 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- Cube the bread and place in a large bowl.
- In a separate pan, cook the ground bacon until crispy, then add the chopped celery and onion and cook until softened.
- Mix the cooked bacon mixture into the bread cubes.
- In a small bowl, beat the eggs and add to the bread mixture along with the chicken stock, salt, and pepper. Mix well.
- Transfer the mixture to a baking dish and bake for 45 minutes, or until golden brown and crispy on top.
- Garnish with chopped parsley before serving.
Nutritional Information:
- Calories: Approx. 450 per serving (based on 8 servings)
- Fat: 22g
- Carbohydrates: 42g
- Protein: 18g
Dish Characteristics:
- A classic American Thanksgiving dish, featuring a savory bacon and bread stuffing.
- The combination of crispy bacon and soft bread creates a delicious contrast in flavor and texture.
- The dish is hearty and filling, making it a perfect complement to roasted turkey or other Thanksgiving meats.
User Comments:
- "This stuffing was amazing! The bacon gave it a great flavor, and it was so easy to make."
- "I love how crispy the top of the stuffing gets in the oven. The combination of flavors is perfect for Thanksgiving."
- "This is a great dish for a family gathering. Everyone loved the bacon stuffing, it was a hit!"
Special Precautions and Tips:
- Use fresh ingredients for best results.
- Be sure to cook the bacon until crispy for maximum flavor.
- Adjust the seasoning according to taste.
- This dish can be made ahead of time and reheated before serving, which makes it great for busy Thanksgiving gatherings.
