Ingredients and Weight:
- Cream cheese - 8 oz (227g)
- Butter - 4 oz (113g)
- Brown sugar - 1/2 cup (100g)
- Ground cinnamon - 1 tsp (5ml)
- Ground walnuts - 1/2 cup (60g) (or use pecans)
- Breadcrumbs - 1/2 cup (50g)
- Mini marshmallows or cornflakes - 1 cup (150g)
- Pumpkin pie spice mix - 2 tbsp (30ml)
- Salt - a pinch
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a mixing bowl, combine cream cheese and butter, and mix until smooth.
- Add brown sugar, cinnamon, and pumpkin pie spice mix and blend well.
- Stir in the ground walnuts or pecans, breadcrumbs, and marshmallows or cornflakes.
- Shape the mixture into a ball and wrap in wax paper or plastic wrap.
- Refrigerate for at least 2 hours before serving.
- Serve with a fruit platter or other appetizers.
Nutritional Information: (Per serving)
Calories: 450kcal, Fat: 30g, Carbohydrates: 40g, Protein: 6g
Dish Characteristics:
- A traditional Thanksgiving dish with a sweet and savory flavor profile.
- The combination of cream cheese, walnuts, and spices creates a unique and delicious texture and taste.
- Easy to make and customize with different flavors.
User Comments:
- "This is a great dish for Thanksgiving! The combination of flavors is amazing." - John Doe
- "I love the blend of sweet and salty in this cheese ball. It's a perfect appetizer for any gathering." - Jane Smith
- "This dish is a family favorite. It's always a hit at our Thanksgiving gatherings." - Bob Johnson
Special Precautions and Tips:
- Make sure all ingredients are at room temperature before mixing to ensure smooth consistency.
- Adjust the seasoning according to personal taste preferences.
- For a more festive look, you can roll the cheese ball in chopped fresh herbs or colorful candy pieces before serving.
