Ingredients and Weight:
- 8 medium-sized turnips (about 2 pounds)
- 1 cup heavy cream
- 4 tablespoons butter
- 2 tablespoons minced fresh garlic
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- 2 tablespoons chopped fresh parsley (for garnish)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Peel and wash the turnips. Cut them into quarters or sixths, depending on their size.
- In a large pot, boil the turnips in salted water until tender, about 20 minutes. Drain and set aside.
- In a saucepan, melt the butter and add the garlic, cooking for about a minute until fragrant.
- Add the heavy cream and bring to a boil. Reduce the heat and let it simmer for a few minutes.
- Add the cooked turnips to the cream mixture and mix well. Season with salt and pepper.
- Transfer the creamed turnips to a serving dish and sprinkle with chopped fresh parsley for garnish.
Nutritional Information:
- Calories: 300 per serving (assuming 4 servings)
- Fat: 24g
- Carbohydrates: 18g
- Protein: 3g
- This dish is rich in vitamins and minerals due to the turnips and heavy cream used.
Dish Characteristics:
- Creamy and rich in flavor, with a slight garlic tang.
- The perfect balance of sweet and savory, making it a great side dish for Thanksgiving.
- The dish has a smooth and luxurious texture due to the use of heavy cream.
User Comments:
- "The creamed turnips were a hit at my Thanksgiving table! The flavor was rich and creamy, and the turnips were cooked to perfection."
- "This dish brought a new twist to traditional Thanksgiving flavors. The garlic added a nice touch, and the parsley gave it a fresh herbaceousness."
- "The creamed turnips were a great addition to our Thanksgiving feast. They were served warm and were a perfect complement to the other dishes."
Special Precautions and Tips:
- Be sure to use fresh turnips for the best flavor and texture.
- Adjust the seasoning according to your preference, adding more salt or pepper if needed.
- If you want to make this dish ahead of time, you can prepare it up to two days before serving. Reheat before serving to maintain its creamy texture.
